Nada's Proscuitto Rolls

Note: Straight from the Paraguay Embassy in Greece - to die for!

Serves: 1 (me!)

Puff pastry
English mustard
Prosciutto
Parmesan

• Roll out the puff pastry a bit
• Layer with mustard, prosciutto and parmesan
• Roll up into a binocular formation, like two curled antelope tusks
• Freeze a bit, then cut into slices
• Put into freezer, brush with egg
• Place straight into the oven at 250 C, 10 minutes
• Yum!