Leek and Brie Pizza Fingers

Source: Canadian Living Christmas Book (through Thea, the source of all things good)

3 tbsp butter
6 cups thinly sliced leeks
2/3 cup whipping cream
1/3 cup freshly grated Parmesan cheese
Pinch each salt and pepper
1 long flat bread, cut in half
1/4lb Brie, cut into bits
Chopped fresh parsley

• Preheat oven to 400 F
  
• In a large heavy pan, melt butter over medium-low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and pepper
• Spread leak mixture over bread; scatter Brie over top
• Bake on baking sheets for about 12 minutes or until the crust is crisped and cheese melted
• Sprinkle with parsley. Cut into fingers to serve.